THE COOBY RACCOON
8.8% ABV
OG: 17.9P
FG: 2.7P
ABV: 8.8%
IBU: 32
malt: 74% Coopers Ale Malt, 7% each of Coopers Wheat Malt, Rolled Oats and Simpsons Malted Oats, 4% Rolled Wheat
hops: Wet hop cones of Beedelup in the (empty) mash tun at flameout, with the whirlpool redirected back over the top. Steeped for 20min and then transferred to tank. Beedelup pellets from the same rows added mid-ferm and twice again for double dry hop
yeast: Pomona
water: 14:1 Sulphate Heavy
other: none
There’s a mysterious figure that haunts the wetland suburbs around the brewery, walking the streets and ripping plants out of people’s gardens. Much hand-wringing has resulted from her brazen misappropriations, but to those of us who have shitty gardens? Hero.