malt: 75% Coopers Ale, 19% Coopers Munich, 6% Joe White Roast Wheat

hops: Vic Secret in mash, 10min and whirlpool, then double dry hop: first Strata and Superdelic, second Superdelic and Nelson Sauvin

yeast: Nottingham

water: 1.5:1 Sulphate Heavy

other: none