HOP SLUG: TOKYO DRIFT
8.0% ABV
OG: 18.4P
FG: 2.9P
ABV: 8.0%
IBU: 60
malt: 100% JW Trad Ale Malt
hops: Strata in mash, 10min and whirlpool, then double dry hop of Strata
yeast: Verdant IPA
water: 3:1 Sulphate Heavy
other: none
How does the relatively new hop Strata make such a dank, oldschool American IPA? It is truly a mystery. Also you know what else is a mystery? Why they made so damn many fast and furious movies.