malt: 75% Weyermann Extra Pale Pils, 8% each malted oats and rolled oats, 4% each Coopers Wheat Malt and rolled wheat, 2% rice hulls

hops: Citra and Mosaic T90s at 10min, in whirlpool, Mosaic only in dry hop, Eclipse terpenes pre transfer

yeast: London Fog (dry)

water: no sulphate

other: none