malt (first mash): 80% Coopers Pale, 20% roast carrot puree

malt (second mash): 74% Coopers Pale, 11% Weyermann Munich I, 6% Amsat Roast, 3% each Amsat Light Crystal, Amsat Choc and Simpsons DRC

hops: Beedelup Extract

yeast: BRY-97

water (first mash): 3:1 Chloride/Sulphate ratio

water (second mash):Carbonate heavy dark profile

other: No other carrot additions after mash 1