STUCK IN HORMUZ
9.0% ABV
OG: 18.8P
FG: 3.2P
ABV: 9.0%
IBU: 28
malt: 80% Mortlock Pils, 20% Mortlock Rye
hops: Mash hopped with Beedelup cones (first brew), whirlpooled with Beedelup cones (second brew), Dry hopped with Flinders t90s
yeast: Diamond
water: Sulphate 3:1
other: none
Enjoy.