malt: 74% Coopers Ale Malt, 7% each of Simpsons Golden Naked Oats & Weyermann Melanoidin, 4% Each of Amsat Light Crystal, Medium Crystal and Chocolate Malt

hops: Margaret River Beedelup CO2 Extract start of boil

yeast: Nottingham

water: 2:3 Chloride heavy

other: Pecan and Hazelnut extracts at chill