malt: 61% Coopers Pale, 20% Coopers Munich 7% each of Amsat Roast Barley and Amsat Choc, 6% Weyermann Caramunich II

hops: Beedelup Extract

yeast: BRY-97

water: Chloride heavy, 3:1

other: Homemade Coconut Milk Dulce De Leche & Coconut sugar in kettle, ground pasilla chili in whirlpool