malt: 81% Coopers Pale, 8% Victory malt, 3% each of Amsat Choc, Medium Crystal and Light Crystal, 2% Amsat Roast Barley

hops: Beedelup Extract at start of boil

yeast: US-05

water: 1:7 sulphate to chloride

other: all spice, nutmeg, cinnamon, star anise and clove in boil. Then the same again, plus vanilla bean, soaked in bourbon and put through an ultrasonic transducer before adding to beer during maturation