malt: 75% Coopers Ale Malt, 19% Coopers Munich I, 6% Joe White Roast Wheat

hops: Simcoe T90 and Nelson Cryo at 10min and whirlpool and dry hop, then El Dorado terpenes at transfer (I know I said some Nelson gunk in the video, I was thinking of a different beer)

yeast: Verdant IPA

water: Regular dark profile, balanced

other: none