malt: 86% Coopers Pale, 7% Carared, 4% Caramunich II, 3% Simpsons DRC, 0.5% Roast Wheat

hops: Vic Secret T90s at 10min and flameout, Eclipse Spectrum Day 0 of ferment, double dry hopped with Vic Secret and Dolcita

yeast: half dose SH-45 initially at 14C then free rise to 17.5C, then 1/3 through fermentation pitch Pomona and rise to 18C through finish.

water: sulphate heavy, 2:1

other: none